These are long overdue, and if it weren't for my darling friend, Lori, I might have completely forgotten about them (forgotten to blog them, not make them. They're a staple in our house now.) When I try to explain these chips to people, I get the crazy eye. To put in perspective how delicious these are, though, check this: Cody has bought seeds to plant kale in our garden so we can have Kale Chips whenever we want. Bring it! (<---Do people still say that? Really?)
Buffalo Wings & Kale Chips
Hummus Wrap & Kale Chips
Black Bean Burgers & Kale Chips
As you can see, we love these chips. So without further ado...
Prep time: 5 minutes
Cook time: 10-15 minutes
1 bunch of kale
1 tbsp vegetable oil
1 tbsp apple cider vinegar
1. Preheat oven to 350° F. I don't even use a baking sheet for this; I just use aluminum foil. Break the kale into large chip-size pieces.
2. Combine the oil and vinegar. Sprinkle over the kale, then season with salt, to taste. Bake for 10-15 minutes or until crispy.
THAT IS IS!!!
You will be absolutely amazed and delighted with the crispy, delicious flavor of these chips. Plus, check THIS out:
Now, as you will when you bake these, you aren't eating all of the oil that remains left on the foil (which is still such a trace amount, you don't have to feel guilty), so there are even less calories than what's above. So go ahead! Eat up!