Banana Pancakes

One of my favorite things is realizing my bananas are starting to get really ripe. That means they're not really good anymore for just peeling and eating, however, they're perfect for baking. :) We have some visitors in town! My father-in-law, Monty, and his brother, Uncle Andy, are down for the week. Dad drove from Oregon to Idaho where he hooked up with Uncle Andy and they drove down to good ol' Albuquerque. This morning, we're headed to the Very Large Array, which I'm really excited about. Everyone is meeting at our house and we'll leave from there.

BUT FIRST!!!



Banana Pancakes
Prep time: 10 min
Cook time: 10 minutes

1 1/2 cups unbleached flower
1 1/2 tsp baking powder
1/8 tsp salt
1 cup soy milk
3 tbsp oil
1 banana
3 tbsp sugar

1. In a medium bowl, stir together the flour, baking powder, and salt. In a separate bowl, combine the soy milk, oil, banana, and sugar and blend until smooth. Mix the wet and dry ingredients together until just mixed.

2. Portion the batter onto a hot non-stick pan or a lightly oiled frying pan and cover. Let sit on medium heat until the center starts to bubble and become sturdy. Flip the pancakes over and cook other side until golden brown

3. Serve with soy butter and maple syrup and enjoy!

Something you should know: Bisquick mix is actually vegan. If you just use soy milk instead of regular milk and an egg replacer for the eggs, you've got delicious, vegan pancakes. Mmmmmm!!!