Anyway, Burrito Pie isn't the classiest of meals. It isn't flashy or impressive. It isn't all-natural or organic. It is, however, a meal. A warm, home-cooked meal that tastes great and leaves tummies happy. To me, that's the most important factor of all.
Burrito Pie
Prep time: 10 minutes
Cook time: 20 minutes
1 package Boca Crumbles
1 package Taco Seasoning (I used Taco Bell)
1 can vegetarian refried beans
4-6 8-inch tortillas
1/2 cup salsa
1. Heat oven to 350° F. In a large frying pan, heat the Boca Crumbles over medium heat until warmed through. Prepare according to the Taco Seasoning packet (usually it's a little bit of water, about 2/3 cup).
2. In a deep pie plate, pour just enough salsa to coat the bottom. You don't want the tortilla to stick! Place one tortilla down, top it with 1/3 of the refried beans, a little bit of salsa, then top with 1/3 of the "meat" mixture. Do this two more times or until all of your filling is gone, making sure to keep just a small amount of refried beans for the top.
3. On your last tortilla, spread the last of the refried beans. You can put a little vegan cheese over this or even a little bit of the salsa. Put in the oven and cook for 20 minutes or until heated all the way through.
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So that's it! It's pretty high in sodium, but you could make your own taco seasoning in a pinch with some cumin and chili powder. I just really like the taste of Taco Bell's seasoning! In this picture, I have my slice of pie smothered with red chile from La Salita. This is where I work and their vegan options are AMAZING. I brought home some red & green chile over Thanksgiving because I knew I would start to crave it over my 5-day weekend. That's actually the reason I made Burrito Pie...to go with my red chile! :)
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Gotta love those no fuss dinners that leave food to spare. I love how this is layered like lasagna, yum!
ReplyDeleteYum~~~!
ReplyDeleteI love recipes like this.
How's the new baby kitty doing? What's its name?