I think I might be one of the few crazies out there who doesn't really mind Mondays. I don't work till Tuesday, so I always get a 3-day weekend. Monday's are nice; I can run without worrying about how long I'm taking. The husband is at school, so I have a few hours of me time. I can also run whatever errands I didn't get done over the weekend. Mondays aren't that bad for me!
Speaking of Mondays, have you heard of Meatless Monday? I had never heard of it until my beautiful friend, Erin from Living and Loving in L.A., started posting meatless recipes every Monday. What a great concept, right? The whole thing is to commit to cutting out meat (at least) once a week. Might as well make it Monday since "Meatless Monday" has a great ring to it. "Wingless Wednesday" just doesn't sound the same.
If you don't follow this runner, cook, fashion designer, and great person, you should. Reading her blog is something I do every morning with my cup of coffee. She's that good. Unfortunately, she'll be in Tokyo and Shanghai this week for work (unfortunate for us, not for her), so I stepped up and wrote a Meatless Monday blog for her.
Happy Monday!
This is what I made...and I promise you, it's worth making. It's inexpensive, relatively simple, quick, and can be made gluten free!!! What more could you want?
Stay tuned for my take on the Reuben...
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